A Taste of Turkish Wines & Cuisine

Day 1

Arrive Izmir Airport. Transfer to Kusadasi and overnight.

Day 2

And visit Sirince Village. The village, is a great place walk through the vineyards. The village kown Turkey for wine tasting and production, Village is a great place taste different wine sample and buy wines made from local fruits.

Stop in Kirazli village for an opportunity of local contact with friendly and hospitable villagers. You could even take a walk among the nearby hillside vineyards and orchards. This is the tour to see the way Turkish villagers local live.

Have chance to taste culinary gardening , hormon-free organic agricultural crops. You can taste Mediterranean cuisine and it is extremely rich in terms of local flavors.

Cooking experiences at the local restaurant.

Day 3

Departure to Aphrodisias and see one of the best preserved stadium of the Roman World.Lunch at the local restaurant. Watch how to cook Turkish Pide (Flad bread with ground meat or vegetable .

Visit local traditional pottery production workshops.It is produced by hand and traditional production method using the local red soil.It is being passed on from father to son.

Continue to the Pamukkale and ancient city of Hierapolis. Pamukkale has the local wines. Taste the local wine. Overnight at Pamukkale.